Turkey Tonnato II

By á-174942

Ingredients

• 2 cans light tuna in olive oil - (6 oz ea) undrained
• 1/4 cup mayonnaise
• 1/4 cup canned low-salt chicken broth
• 5 anchovy fillets drained
• 1 teaspoon reserved oil from anchovies
• 2 tablespoons fresh lemon juice
• 1 tablespoon grated lemon peel
• 2 teaspoons drained capers plus
• 1/4 cup drained capers
• Salt to taste
• Freshly-ground black pepper to taste
• 1 package baby spinach leaves - (6 oz)
• 2 1/2 pounds roast turkey breast sliced
• 1/3 cup chopped fresh parsley

Details

Servings 6

Preparation

Step 1

Blend tuna with oil, mayonnaise, broth, anchovies with oil, lemon juice, lemon peel, and 2 teaspoons capers in processor until smooth, about 2 minutes. Season with salt and pepper. Refrigerate until cold, at least 1 hour and up to 1 day.

Arrange spinach on platter. Arrange turkey atop spinach. Pour sauce atop turkey, smoothing surface with knife. Sprinkle with parsley and 1/4 cup capers.

This recipe yields 6 servings.