Turkey Tonnato II

Turkey Tonnato II

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cans light tuna in olive oil - (6 oz ea) undrained

  • ¼

    cup mayonnaise

  • ¼

    cup canned low-salt chicken broth

  • 5

    anchovy fillets drained

  • 1

    teaspoon reserved oil from anchovies

  • 2

    tablespoons fresh lemon juice

  • 1

    tablespoon grated lemon peel

  • 2

    teaspoons drained capers plus

  • ¼

    cup drained capers

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    package baby spinach leaves - (6 oz)

  • pounds roast turkey breast sliced

  • cup chopped fresh parsley

Directions

Blend tuna with oil, mayonnaise, broth, anchovies with oil, lemon juice, lemon peel, and 2 teaspoons capers in processor until smooth, about 2 minutes. Season with salt and pepper. Refrigerate until cold, at least 1 hour and up to 1 day. Arrange spinach on platter. Arrange turkey atop spinach. Pour sauce atop turkey, smoothing surface with knife. Sprinkle with parsley and 1/4 cup capers. This recipe yields 6 servings.


Nutrition

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