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Ingredients
- 2 cups flour (all-purpose, whole-wheat, or a mixture of both)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 eggs, beaten
- 3-4 bananas, mashed
- 1/2 teaspoon vanilla
- 3 Tablespoons milk
Preparation
Step 1
yield 1 loaf
Stir together dry ingredients. Beat together remaining ingredients. Add wet ingredients to dry ingredients and blend until just combined. Pour into greased loaf pan and bake at 350 degrees for 1 hour and 15 minutes or until toothpick inserted into the bread comes out clean. Cool in pan for 10 minutes and then transfer to a wire rack.
After the banana bread was mixed together and in the oven, I made up
and started baking waffles while I mixed up the
add one
1. Do you ever make hot dog buns or hamburger buns? I use my bread machine to start the dough. Then I shape them and let them rise one more time and bake!
Oooh, banana bread! Meijer has bananas at 39 cents a pound this week, I should get some extra and make banana bread to freeze!
I have to agree with Danika, your energy is amazing and such an inspiration to me!! I started following your blog about a month ago and love it!! I have been waiting to see when your next baking day would be and when I saw you were doing it I decided I would give the recipe for the pita pockets a try. I did make the whole wheat version and it was so fun!! I am amazed that I made them and it was pretty easy too!! I brought a few over to my neighbors and they loved them. They taste so fresh! I wanted to say thank you for opening my eyes to so many possibilities!! thank you
I used to make similar kind of cake but I used to add a cup of powdered sugar and butter.
I really like this recipe for Banana Bread and have shared it with others. One thing I did to make it a little healthier is to substitue half of the oil with applesauce. Works very well and is still nice and moist.
Anyhow, a question about waffles. We make Belgian waffles for dinner from time to time. Fresh out of the iron with strawberries, whipped cream and syrup… hard to beat! I too make up any leftover batter and put the waffles in the freezer but, we don’t think they are as good when we toast / microwave them. How do you prepare your frozen waffles??
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