Sam Choy's Kitchen recipe: Mango Bread - Hawaii News Now - KGMB and KHNL

By arkeu50

Ingredients

• 2 cups cake flour
• 2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1 1/4 cup granulated sugar
• 1/2 cup canola oil
• 1/2 cup butter, melted
• 3 eggs, well beaten
• 2 tsp vanilla
• 2 3/4 cup mango, diced

Preparation

Step 1

In a mixing bowl, sift ingredients and set aside.

In a large mixing bowl, combine oil, butter, eggs, and vanilla. Whisk until well combined. Add dry ingredients and mix until well blended. Fold in diced mango. Divide batter into three equal parts and pour into 3 generously sprayed Pam loaf pans. Let stand in pans for 10 minutes before baking.

Bake at 350 degrees for 40 minutes. Test with a toothpick.