Pina Colada Rocky Road

By foodiva

Rocky Road is such a quick and easy treat and this one has been given the tropical treatment.

Ingredients

• 450 g white chocolate
• 1 cup white marshmallows
• 1/2 cup Allens pineapple lollies
• 1/3 cup + 1 teaspoon sweetened coconut flakes
• 3 sweet biscuits I used Arnotts Nice

Preparation

Step 1

Instructions

Line a slice tin (6x10 inch) with baking paper.

Break the white chocolate up into chunks and place in a microwave safe bowl. Melt in the microwave in 30 second increments, stirring well after each until melted.

Place the biscuits in a plastic bag and bang on the bench a few times until broken into chunks.

Add everything (except 1 teaspoon of coconut) to the melted chocolate and stir well until everything is thoroughly coated

Pour into prepared tin and spread out a little. Sprinkle the remaining coconut over the top and sit in the fridge until set.