Strawberry Ice Cream

Photo by Elizabeth G.

PREP TIME

20

minutes

TOTAL TIME

22

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

22

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pint fresh strawberries, hulled and chopped

  • 1

    tbls fresh lemon juice

  • 2

    large eggs

  • 1

    cup sugar, divided

  • 2

    cups heavy whipping cream

  • 1

    cup milk

  • 1

    tsp vanilla extract

Directions

1) Combine strawberries, lemon juice, and 1/4 cup sugar in a mixing bowl, set aside in fridge for 1 hour. 2) Bring the milk and cream to a low boil in a heavy saucepan. Remove from heat. 3) In a large mixing bowl beat eggs until light and fluffy, about 2 minutes. 4) Gradually add 3/4 cups sugar to eggs, mixing in well. 5) Temper the eggs in the milk/cream mixture by adding eggs slowly (as to not scramble them). 6) Return custard to low heat, stirring occasionally until the custard thickens enough to coat the back of a spoon and temperature reaches 170 degrees (about 6 minutes). 7) Add vanilla and strawberry mixture to custard mix. 8) Refrigerate 1 to 2 hours before putting into ice cream maker.

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