Tomato Salad With Cucumbers, Arugula, And Sardines

By á-174942

Ingredients

• 1 cucumber quartered lengthwise, and thinly sliced crosswise
• 1 1/4 pounds tomatoes seeded, diced
• 1/2 medium onion cut thin rings
• 1/2 cup chopped fresh Italian parsley
• 1/2 cup coarsely-chopped arugula
• 2 tablespoons chopped fresh mint
• 8 oil-packed sardines drained, diced
• 1/3 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• Salt to taste
• Freshly-ground black pepper to taste
• 2 teaspoons grated lemon peel

Details

Servings 4

Preparation

Step 1

Combine cucumber, tomatoes, onion, parsley, arugula, mint, and all but 2 pieces sardines in large bowl; toss to combine.

Place reserved sardines in medium bowl; mash with fork until smooth. Whisk in oil and lemon juice. Season dressing with salt and pepper; mix into salad. Transfer to serving bowl; sprinkle with lemon peel.

This recipe yields 4 to 6 servings.