Mini Caramel Rolls

Mini Caramel Rolls
Mini Caramel Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup packed brown sugar

  • 1/3

    cup butter, cubed

  • 2

    tbls light corn syrup

  • 1 1/2

    tsp 2% milk

  • 1

    tube (8 oz) refrigerated crescent rolls

  • 2

    tsp sugar

  • 1/2

    tsp ground cinnamon

Directions

Preheat to 375 degree F. In small saucepan, combine the brown sugar, butter, corn syrup, and milk. Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour into a greased 9-inch pie plate, set aside. Seperate crescent dough into four rectangles; gently press to seal. In a small bowl, combine sugar, and cinnamon. Sprinkle evenly over rectangle. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut each into nine slices. Place cut side down in prepared pie plate. Bake 15-18 minutes or until golden brown. Cool in pie plate for 1 minute before inverting onto a plate.

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