Beefy Mexican Lasagna
By Rachelle
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Ingredients
- 1 LB Lean Ground Beef
- 1 Can (16 oz) Whole
- Tomatoes, cut up
- 1 Pkg (1.1/8 oz)
- Taco Seasoning
- 1 Can (2.8 oz) French
- Fried Onions
- 1 (12 oz) Container
- Cottage Cheese
- 1.1 /2 C (6 oz) Shredded
- Cheddar Cheese
- 2 Eggs, Slightly
- beaten
- 12 (6 inch) Tortillas
- of your choice
- 1 Fresh Tomato,
- chopped
- Shredded Lettuce
Details
Preparation
Step 1
Bake 350º
Preheat oven.
In a large skillet, brown the
beef, drain. Add canned tomatoes
and taco seasoning; simmer, uncovered,
5 minutes. Stir in 1/2 can french
fried onions. In a bowl, combine
cottage cheese, 1 cup Cheddar cheese
and eggs. Place 3 tortillas on bottom
of a greased 8 X 12" baking dish.
Overlap 6 tortillas around sides of
baking dish. Spoon meat mixture evenly
in dish. Top with 3 tortillas then
with cheese mixture. Bake, covered
for 45 minutes. Sprinkle with remaining
cheese. Place remaining onions in center
of casserole; bake uncovered, 5 minutes
longer. Before serving, arrange tomatoes
and lettuce around edge of casserole.
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