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Beefy Mexican Lasagna

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Ingredients

  • 1 LB Lean Ground Beef
  • 1 Can (16 oz) Whole
  • Tomatoes, cut up
  • 1 Pkg (1.1/8 oz)
  • Taco Seasoning
  • 1 Can (2.8 oz) French
  • Fried Onions
  • 1 (12 oz) Container
  • Cottage Cheese
  • 1.1 /2 C (6 oz) Shredded
  • Cheddar Cheese
  • 2 Eggs, Slightly
  • beaten
  • 12 (6 inch) Tortillas
  • of your choice
  • 1 Fresh Tomato,
  • chopped
  • Shredded Lettuce

Details

Preparation

Step 1

Bake 350º
Preheat oven.
In a large skillet, brown the
beef, drain. Add canned tomatoes
and taco seasoning; simmer, uncovered,
5 minutes. Stir in 1/2 can french
fried onions. In a bowl, combine
cottage cheese, 1 cup Cheddar cheese
and eggs. Place 3 tortillas on bottom
of a greased 8 X 12" baking dish.
Overlap 6 tortillas around sides of
baking dish. Spoon meat mixture evenly
in dish. Top with 3 tortillas then
with cheese mixture. Bake, covered
for 45 minutes. Sprinkle with remaining
cheese. Place remaining onions in center
of casserole; bake uncovered, 5 minutes
longer. Before serving, arrange tomatoes
and lettuce around edge of casserole.


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