- 3
5/5
(1 Votes)
Ingredients
- 2 to 3 tablespoons rice vinegar
- 1 teaspoon extra-virgin olive oil
- 1/2 cup mixed fresh herbs, such as oregano, thyme, savory, sage, parsley, and rosemary, coarsely chopped
- 1 teaspoon coarsely chopped garlic
- Zest of 1 lemon (1 tablespoon)
- Coarse salt and freshly ground black pepper
- Lemon wedges, for garnish
Preparation
Step 1
Step 1Whisk together ingredients in a nonreactive dish.