Sweet-And-Sour Onions

Sweet-And-Sour Onions
Sweet-And-Sour Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    cups dry white wine

  • 1 1/2

    cups distilled white vinegar

  • 1

    cup balsamic vinegar

  • 1

    cup sugar

  • 5

    tablespoons olive oil

  • 1

    large garlic clove peeled, crushed

  • 10

    whole cloves

  • 2

    bay leaves

  • 1 1/2

    cups fresh whole basil leaves

  • 1 1/2

    teaspoons whole black peppercorns

  • 2

    pounds small cipolline onions blanched, peeled (or small boiling onions)

Directions

Place all ingredients except onions in heavy large pot. Bring to boil over high heat. Add onions; reduce heat to medium and simmer until crisp-tender, about 10 minutes. Using slotted spoon, transfer onions to jar with lid. Increase heat to high and boil until liquid is reduced to 1 3/4 cups, about 20 minutes. Pour liquid over onions and cool. Cover onion mixture and refrigerate until flavors blend, at least 1 week and up to 1 month. This recipe yields 6 servings.

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