Swiss Onion Dip

By lauriecrane

Ingredients

• 1 (10-ounce) package frozen chopped onions, thawed
• 3 cups (12 ounces) shredded Swiss cheese
• 1 cup mayonnaise or salad dressing
• 1 tablespoon coarse-grained Dijon mustard
• 1/8 teaspoon pepper

Preparation

Step 1

1. Preheat the oven to 325 degrees. Drain onions on paper towels.

2. Combine onions and remaining ingredients. Spoon mixture into a 1-quart baking dish.

3. Bake 25 minutes or until bubbly and lightly browned. Serve with large corn chips or Melba toast rounds.