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Ingredients
- 2 cups frozen chopped cooked chicken
- 1/2 cup frozen chopped onion
- 1 tablespoon vegetable oil
- 1 (15-ounce) jar salsa
- 3/4 cup chicken broth
- 1 jalape�o, seeded and sliced
- 1/4 cup sliced black olives
- 1 cup instant rice
- 3/4 cup shredded Mexican-style cheese
Preparation
Step 1
1.Saut� chicken and onion in vegetable oil in a large skillet over medium heat until onion is cooked, about 3 minutes.
2.Add salsa, broth, jalape�o and black olives to chicken mixture and mix well. Bring to a boil.
3.Stir in rice. Remove from heat. Sprinkle with Mexican-style cheese.
4.Let stand, covered, until rice is tender, about 5 minutes. Garnish with additional jalape�o slices.
Secret Tip
If you have a grocer or supermarket that stocks Mexican groceries, look for a type of salsa called "salsa verde." It's a tangy version based on tomatillos and is �delicious substituted for conventional salsa in this recipe