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Ingredients
- 3 cups sugar
- 3/4 cup margarine
- 2/3 cup undiluted
- CARNATION
- Evaporated Milk
- 1 12-oz. pkg. semi sweet chocolate pieces
- 1 7-oz. jar KRAFT Marshmallow Creme
- 1 cup chopped nuts
- 1 teaspoon vanilla
Preparation
Step 1
Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 13x9-inch pan. Cool at room temperature; cut into squares. Makes approx. 3 lbs.