Fish in Foil

By Treebs

Ingredients

• 2 rainbow trout fillets
• 1 tbsp olive oil
• 2 tsp garlic salt
• 1 tsp ground black pepper
• 1 fresh jalapeno pepper, sliced
• 1 lemon, sliced

Details

Preparation time 10mins
Cooking time 30mins
Adapted from google images

Preparation

Step 1

1.) Preheat oven to 400 degree F (200 degree C). Rinse fish, and pat dry.

2.) Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish. Arrange lemon slices on top of the fillets. Carefully seal all edges of the foil to form enclosed packets. Place packets on baking sheet.

3.) Bake in preheated oven for 15 to 20 minutes, depending on the size of fish. Fish is done when it flakes easily with a fork.