Copycat Chuy’s Creamy Jalapeño Dip Recipe

By MichelleF

We like this copycat Chuy’s dip better than the one I sent a few years ago. If it’s too thick the next day, whisk in a little bit of buttermilk. I use canola oil mayo.

Ingredients

• ¾ cup sour cream
• ¾ cup mayonnaise
• 1 packet Ranch dressing mix
• 1 garlic clove, coarsely chopped
• ½ cup coarsely chopped cilantro
• ¼ cup pickled jalapeños
• 1 TB pickled jalapeño juice
• ½ cup buttermilk

Preparation

Step 1

Put all ingredients into a blender or food processor & process until smooth. Refrigerate until ready to serve. Enjoy as a chip dip, salad dressing, or sauce!