Spanish Rice

By randiboyle

Ingredients

• 16 16 5 oz. stewed tomatoes (pulse 5 seconds)
• 1 1 1 C. white rice
• 1 1 1 C. cheese
• 4 4 4 oz. sliced black olives
• 1/4 1/4 1/4 C. olive oil
• 2 2 2 oz. green chiles
• 1/2 1/2 1/2 C. onion, diced
• 1 1/4 1 1/4 1/4 C. water, boiling
• 1 1 1 tsp. salt

Preparation

Step 1

Preheat oven to 350°F. Mix all ingredients in a bowl. Place in a 2 quart baking dish. Cover with foil. Bake for 1 hour, stirring occasionally.