Chocolate Chocolate Chip Zucchini Cupcakes

By srumbel

These Chocolate Chocolate Chip Zucchini Cupcakes are incredibly dreamy and you shouldn’t go another minute without them in your life. A moist and decadent chocolate cupcakes is studded with chocolate chips and flecked with zucchini before being topped with a swirling mountain of my Dark Chocolate Buttercream Frosting and mini chocolate chips.
from melaniemakes.com

Ingredients

• Ingredients
• Cupcakes
• 1/2 cup butter softened
• 1/2 cup vegetable oil
• 1-3/4 cups sugar
• 2 eggs
• 1 teaspoon salt
• 1 teaspoon vanilla
• 2 cups shredded zucchini
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 cup cocoa
• 1/2 cup buttermilk
• 2-1/2 cups flour
• 1/2 cup chocolate chips + additional for topping
• Dark Chocolate Buttercream Frosting
• 1 recipe Dark Chocolate Buttercream Frosting prepared
• to chocolate chips to garnish

Preparation

Step 1

Preheat oven to 325 degrees.

Line cupcake tin with paper liners.

Mix all ingredients together.

Using a medium ice cream scoop, fill each liner.

Sprinkle tops of cupcake batter with additional chocolate chips.

Bake for 20-25 minutes or until a toothpick inserted removes cleanly.

Allow cupcakes to cool completely before frosting.

Servings: 36 cupcakes