Pot Pie from Nana

By á-34497

Ingredients

• Bone for broth....Ham, Chicken, Turkey
• 1 C Flour
• 1 Egg
• 1/2 tsp salt
• 1/2 tsp shortening
• 1/8 C water
• 6-8 Potatos

Preparation

Step 1

Slow boil the meat for 40-60 minutes or longer. Cut the meat into pieces and place back in the broth. Dice the potatoes and place in the broth cook an additional 20-30 minutes. Mix flour, salt and shortening. Mix egg and water. Combine the two and mix well by hand to make a dough. Roll thin and cut into strips. Slowly add to pan. Cook for 20 minutes or until potatos are soft and dough is thick.
I always double the dough recipe.

Serves 3-4