Ragin' Cajun Casserole

Ragin' Cajun Casserole
Ragin' Cajun Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    ounces low-fat smoked sausage, cut into 1/4-inch slices

  • 1

    small onion, diced

  • 1

    celery rib, diced

  • 1

    large green bell pepper, cut into thin strips

  • 2

    garlic cloves, minced

  • 1

    (14 1/2-ounce) can diced tomatoes with garlic, basil, and oregano

  • 1

    (14-ounce) can fat-free chicken broth

  • 1 3/4

    teaspoons Creole seasoning

  • 1/8 to 1/2

    teaspoon ground red pepper

  • 3/4

    cup uncooked long-grain rice

  • 1

    pound cooked medium shrimp, peeled and deveined

Directions

Peel shrimp, and devein, if desired; set aside. Sauté smoked sausage in a large nonstick skillet over medium-high heat 3 to 4 minutes or until browned. Add onion and next 3 ingredients; sauté 2 to 3 minutes. Add tomatoes and next 3 ingredients. Bring to a boil, and stir in rice; cover, reduce heat to low, and simmer 15 to 20 minutes or until liquid is absorbed. Stir in shrimp; cook 3 to 5 minutes or just until shrimp turn pink.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: