5/5
(1 Votes)
Ingredients
- 3 tablespoons white wine vinegar
- 2 tablespoons honey
- 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
- 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1 teaspoon Dijon mustard
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup olive oil
Preparation
Step 1
In a small bowl, combine the vinegar, honey, marjoram, basil, mustard, salt and pepper. Gradually whisk in oil. Pour over pasta mixture and toss to coat. Cover and refrigerate until serving