French Market Beignets

French Market Beignets
French Market Beignets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

servings

Ingredients

  • 1

    (1/4-ounce) envelope active dry yeast

  • 1

    cup warm water (105° to 115°)

  • 3/4

    cup evaporated milk

  • 1/4

    cup sugar

  • 1

    teaspoon salt

  • 1

    large egg, lightly beaten

  • 4 to 4 1/2

    cups all-purpose flour

  • Vegetable oil

  • Sifted powdered sugar

Directions

Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, evaporated milk, and next 3 ingredients. Gradually stir in enough flour to make a soft dough. Cover and chill 8 hours. Turn dough out onto a well-floured surface; knead 5 or 6 times. Roll dough into a 15- x 12 1/2-inch rectangle; cut into 2 1/2-inch squares. Pour oil to depth of 3 to 4 inches into a Dutch oven; heat to 375°. Fry 3 or 4 beignets at a time, 1 minute on each side or until golden. Drain; sprinkle with powdered sugar.

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