Fish Chowder

By Treebs

Ingredients

• 2 tbsp butter
• 2 cups onion, chopped
• 4 Fresh mushrooms, sliced
• 1 stalk celery, chopped
• 4 cups chicken stock
• 4 cups potatoes, diced
• 2 lbs cod, diced into 1/2" cubes
• 1/8 tsp old bay seasoning TM, or to taste
• Ground pepper to taste
• 1 cup clam juice
• 1/2 cup all-purpose flour
• 2 (12 0z) cans evaporated milk

Details

Preparation time 30mins
Cooking time 60mins
Adapted from google images

Preparation

Step 1

1.) In a large stockpot, melt 2 tbsp butter over medium heat. Saute onions, mushrooms and celery in butter until tender.

2.) Add chicken stock and potatoes; simmer for 10 minutes.

3.) Add fish, and simmer another 10 minutes.

4.) Season to taste with old bay seasoning, salt and pepper. In a bowl, mix together clam juice and flour until smooth; stir into soup. Remove from heat, and stir in evaporated milk, Serve.