MINI HUMMUS & ROASTED RED PEPPER PHYLLO BITES

By jarren

Ingredients

• 30 Athens mini phyllo shells (2 boxes), defrosted
• 3/4 cup + 3 tbsp. hummus
• 1/2 c diced English cucumber
• 1 roasted red pepper (2 halves), diced
• 1 1/4 oz. (1/4 c) crumbled feta cheese
• 2 tbsp. minced flat-leaf parsley

Preparation

Step 1

Fill each mini phyllo shell with 1 1/2 teaspoon hummus.

Divide the cucumber, roasted red pepper, feta cheese and parsley evenly between the phyllo shells. Serve.