30-second Chocolate Cake

By srumbel

30 seconds!
And 100 calories!
For chocoholic, sugar addicts, who are pathetically impatient like me, this is just divine.
from butterwithasideofbread

Ingredients

• 2 tbsp. flour
• 1 1/2 tbsp. no-calorie sweetener (I've used sugar, too... which makes it, like, 175 calorie cake:)
• 2 tsp. cocoa powder
• 1/4 tsp. baking powder
• Pinch of salt
• 2 tbsp. milk
• 1 tsp. oil
• 1 drop of vanilla extract

Preparation

Step 1

Spray a mug or ramekin with cooking spray. In the cup combine the flour, sweetener, cocoa powder, baking powder, and salt until no lumps remain. Stir in the milk, olive oil, and vanilla until smooth.


Bake in the microwave on high for 30 seconds. You may need to add 5-10 more seconds depending on your microwave. *Note: don’t overcook or it will be rubbery! It should be moist on the bottom and will continue cooking as it sets.


I serve with a sprinkle of powdered sugar, but you could top it with fruit, whipped cream... anything!