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Ingredients
- 15 to 20 flour tortillas
- 4 chicken breasts, cooked and cubed
- 1 sm. onion chopped
- 1/2 to 1 lb. Cheddar cheese
- 1/2 lb. Monterey Jack cheese
- 1 can cream of chicken condensed soup
- 1 can cream of mushroom soup
- Salt & pepper
- Garlic
- 1/2 stick oleo or butter
- 2 T. picante sauce
- 1 can chopped green chillies
- 1/2 pt. sour cream
Details
Preparation
Step 1
Mix chicken and onion with 1/2 of all cheese. Fill each tortilla with 2 tablespoons mixture in 9x13-inch pan. Mix soups, butter, picante, green chillies and sour cream; pour over. Top with remaining cream. Bake at 350° for 20 to 30 minutes.
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