Royal Blueberry Ice Pops
By á-170456
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Ingredients
- 2 baskets fresh blueberries - (1/2 pint ea) rinsed, drained
- 1 container blueberry yogurt - (8 oz)
- 1/4 cup water
- 1/4 cup honey
- 2 tablespoons sugar
Details
Servings 1
Preparation
Step 1
Combine all ingredients in processor and puree until smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.
This recipe yields 8.
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