The Pioneer Woman Cooks | Ree Drummond

By Betty2534

Ingredients

• 4 cups Strongly Brewed Good Coffee
• 6 ounces, fluid Dulce De Leche (*see Note)
• 6 Tablespoons Kahlua, More If Preferred
• 1 cup Heavy Cream
• 2 Tablespoons Sugar
• 6 Tablespoons Chocolate, Grated

Preparation

Step 1

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Add Dulce de Leche to the very hot coffee; stir until completely dissolved and combined. Keep coffee hot.

Combine cream with sugar and whip until stiff.

Add 1 tablespoon Kahlua to each coffee cup. May add 1 1/2 if desired, or may add whiskey or brandy in addition.

Pour the coffee/dulce de leche mixture into each glass. Top with a heaping tablespoon whipped cream and grated chocolate of your choice.