Slow Cooker Mac & Cheese

By KitchenGnome

Ingredients

• 16 ounces macaroni pasta, cooked according to package directions
• 16 ounces Monterey Jack cheese, cubed
• 16 ounces Colby cheese, cubed
• 16 ounces Velveeta, cubed
• 1 stick of butter, cut into slices
• 16 ounces milk
• Salt and pepper to taste

Preparation

Step 1

Toss half of the cooked macaroni in the bottom of a slow cooker.
Layer on cubes of cheese and butter, then the rest of the macaroni, followed by more cheese and butter.
Cover and cook for 2 hours on high, or 4 hours on low. Halfway through, stir, add the milk and stir again to combine. Cook until the cheese has completely melted.