0/5
(0 Votes)
Ingredients
- 4 cups Corn Chex
- 3 cups whole almonds
- 1 (10-12 oz) pkg. oyster crackers
- 1 (9.5 -10 oz) pkg. bite-size cheese crackers
- 1/2 cup butter, melted
- 2 Tbsp. liquid smoke
- 1 Tbsp. Worcestershire
- 1 tea. seasoned salt
Preparation
Step 1
In a 6 qt. slow cooker, combine cereal, almonds, oyster crackers and cheese crackers. In a small bowl, combined all remaining ingredients; mix well. Pour butter mixture over cereal mixture; toss to coat.
Cook, uncovered, on high for 2 1/2 hours, stirring thoroughly every 30 minutes.