French Bread Dip
By JeanCook
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(1 Votes)
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Ingredients
- 1 Pkg frozen chopped spinach (thawed)
- 1 Cup sour cream
- 1 cup mayonaise
- 1 can water chestnuts (sliced)
- 1 Pkg Knorr Veg. soup mix
- 2 green onions chopped
Details
Preparation
Step 1
Hallow out round French bread fill with dip. Use French bread pieces for dipping.
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