Slow Cooker Baileys Irish Cream Hot Chocolate

By draingal

Ingredients

• 2 (4-oz.) pkgs. Ghiradelli semi-sweet chocolate baking squares
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1 Tbsp. vanilla extract
• 1 cup heavy cream
• 6 cups whole milk
• 1 cup Baileys® Irish Cream
• marshmallows or whipped cream
• 4-quart or larger

Preparation

Step 1

Break up the chocolate squares and add the slow cooker. Add the remaining ingredients (except the Baileys).
Cover and cook on HIGH for 1.5 hours stirring every 30 minutes.
After the cocoa is hot, stir in the Baileys Irish Cream. Set the slow cooker to warm for serving.
Serve with marshmallows or whipped cream.