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Thai Green Bean and Mango salad

By

wegmans recipe

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 pkgs (8 oz each) Food You Feel Good About Cleaned & Cut French Beans
  • 1 medium mango, peeled, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 1 Tbsp chopped fresh cilantro
  • 1 Tbsp Thai Kitchen Premium Fish Sauce (International Foods)
  • Juice of 1 lime (1-2 Tbsp)
  • 1 Tbsp Wegmans Vegetable Oil
  • 1 Tbsp sugar
  • 1/2 tsp salt
  • 1 clove Food You Feel Good About Cleaned & Cut Peeled Garlic, minced
  • 1 tsp Gourmet Garden Lemon Grass Herb Blend (Produce Dept)
  • 1 tsp Sriracha Hot Chili Sauce (International Foods)

Details

Servings 8
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Directions:
1.Prepare green beans per pkg directions. Transfer to bowl of ice water; drain well. Set aside.

2.Combine mango, red pepper, red onion, and cilantro in medium bowl; set aside.

3.Make sauce: Whisk together fish sauce, lime juice, vegetable oil, sugar, salt, garlic, herb blend, and chili sauce in a small bowl. Add to mango mixture; toss gently. Add beans and toss. Serve at room temp.

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