Beef Roast w/ Horseradish Gravy

By á-47

Ingredients

• 1 3 lb. boneless beef rump to tip roast, trimmed of fat
• 1 garlic clove, slivered
• 3 Tbsp. creamy horseradish
• 1 (.87 oz) pkg. brown gravy mix
• 1/2 cup water
• 1/2 tea. salt
• pepper
• 2 Tbsp. cornstarch
• 3 Tbsp. water

Preparation

Step 1

With tip of knife, make cuts in top of beef roast; insert garlic slivers. Spread beef with 1 Tbsp. of the horseradish. Sprinkle with 1/2 tea. of the gravy mix. Place beef in 3 1/2 to 4 qt. slow cooker.

In small bowl, combine 1/2 cup water, remaining gravy mix, salt and pepper; mix until well blended. Pour along edges of roast.

Cover; cook on low for 8-9 hours.

Place beef on platter and over to keep warm. In medium saucepan, combine corsta4rch, 3 Tbsp. water and remaining 2 Tbsp. horseradish; blend well. Pour juices from slow cooker into cornstarch mixture; mix well. Bring to a boil over medium-high heat, stirring constantly.

Cut beef into slices and serve with horseradish gravy.