Watermelon Almond Tart

By carvalhohm

Ingredients

• 1 cup sliced almonds
• 1 (3- to 5-inch-thick) slice seedless watermelon (from a whole watermelon), rind removed
• 1 cup low-fat or nonfat vanilla yogurt
• 1 cup blueberries
• 1 cup sliced strawberries
• 1 tablespoon chocolate flavor syrup

Preparation

Step 1

In a nonstick skillet, toast almonds over medium heat until golden, stirring constantly to prevent burning. Remove to a heatproof tray or foil to cool.

Cut watermelon slice into 6 to 8 pie-shaped wedges.

Dip curved side of each slice in yogurt then almonds, reassembling the dipped pieces on a round serving platter. When finished, it will look like a pie crust of almonds around the watermelon slices.

Frost top of the reassembed watermelon with remaining yogurt and decorate top with berries. Drizzle with chocolate syrup and serve immediately, or chill until ready to serve.

Serves: 6