Freezer Slaw

By carvalhohm

Ingredients

• 1 1/2 cups sugar
• 1 cup cider vinegar
• 3 (10-ounce) packages shredded angel hair cabbage slaw
• 1 large carrot, peeled and shredded
• 1 small green bell pepper, diced
• 1 teaspoon celery salt
• 1 teaspoon mustard seeds (optional)

Preparation

Step 1

Bring sugar and vinegar to a boil in a small saucepan, stirring until sugar dissolves; cool.

Combine cabbage slaw and remaining 4 ingredients. Pour vinegar mixture over cabbage mixture, tossing to coat. Place in a large heavy-duty zip top plastic bag or an airtight container, and freeze for up to 3 months. Thaw in refrigerator before serving.

Notes:
If you don't need to make this dish in advance, you can just cover and chill the slaw for at least 2 hours before serving.