Chicken Salad Croissants

By izzie

Ingredients

• 2 cups cubed cooked chicken
• 1 cup cubed Swiss cheese
• 1/2 cup dill pickle relish
• 2/3 cup mayonnaise
• 1 tbsp. minced fresh parsley
• 1 tsp. lemon juice
• 1/2 tsp. seasoned salt
• 1/8 tsp. pepper
• lettuce leaves
• 6 croissants, split

Preparation

Step 1

In a bowl, combine the chicken, cheese and pickle relish. Combine mayonnaise, parsley, lemon juice, seasoned salt and pepper; add to chicken mixture and mix well. Place a lettuce leaf on each croissant; top with about 1/2 cup of the chicken mixture.