- 6
- 13 mins
- 43 mins
4.6/5
(7 Votes)
Ingredients
- 1 (10-ounce) package frozen seasoning blend (onion, red and green bell peppers)
- 2 cups chopped cooked rotisserie chicken
- 1 (10-3/4-ounce) can cream of chicken soup, undiluted
- 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
- 1 (10-ounce) can diced tomatoes and green chilies
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 12 (6") corn tortillas
- 2 cups (8 ounces) shredded Cheddar cheese, divided
Preparation
Step 1
Preheat oven to 350 degrees F. Stir together first 7 ingredients in a large bowl.
Tear tortillas into 1" pieces; layer 1/3 of tortilla pieces in bottom of a lightly greased 9x13 inch baking dish. Top with 1/4 of chicken mixture and 2/3 cup cheese. Repeat layers twice.
Bake 30 minutes or until casserole is thoroughly heated and bubbly.