Salmon Burgers with Sour Cream-Dill Sauce

By Booper-2

Ingredients

• (SAUCE)
• 1/3 cup sour cream
• 3 tablespoons mayonnaise or salad dressing
• 3/4 teaspoon dried dill weed
• (BURGERS)
• 1 large egg
• 2 tablespoons milk
• 1 can (14 3/4 oz) salmon, drained, skin and bones removed, flaked
• 2 medium green onions, chopped (2 tablespoons)
• 1 cup soft bread crumbs (about 1 1/2 slices bread)
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil

Preparation

Step 1

1
In small bowl, stir sauce ingredients until well mixed. Cover; refrigerate until serving.

2
In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Shape mixture into 4 patties, about 4 inches in diameter.

3
In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.