Fudge Scotch Ring

By krystallondon

Ingredients

• 1 (6 oz.) pkg. semi sweet chocolate chips
• 1 (6 oz.) pkg. butterscotch chips
• 1 can sewwtened condensed milk
• 1 c. chopped walnuts
• 1 c. walnut halves
• 1/2 t. vanilla

Preparation

Step 1

Melt the chips and the condensed milk in the microwave. Stir until melted and well mixed. Add vanilla and chopped nuts. Blend and chill for 1 hour. Line the bottom of a 9 inch pie place with foil. Place 3/4 of the walnut halves in the bottom of the pan around the edges (forming a 2 inch ring. (I put a glass covered with plastic wrap in the middle to form a better ring.) Spoon the cooled fudge over the walnuts. Decorate with the remaining walnut halves. Chill until firm enough to slice.