Southwestern Skewers

By carvalhohm

Ingredients

• 1 cup sour cream
• 1 cup salsa
• 2 tablespoons chopped fresh cilantro
• 1 (1-1/4-ounce) envelope taco seasoning mix, divided
• 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks
• Toothpicks for serving

Preparation

Step 1

In a medium bowl, combine sour cream, salsa, cilantro, and 1 teaspoon taco seasoning; mix well. Cover and chill until ready to serve.

In a large bowl, toss chunks of chicken with remaining taco seasoning; mix well.

Coat a large nonstick skillet with cooking spray. Heat over medium-high heat.

Add chicken chunks and saute 6 to 8 minutes, or until no pink remains.

Place chicken on a serving platter with toothpicks for picking up; serve with salsa dipping sauce.

Notes:
Give your serving platter a festive finish by garnishing it with cilantro sprigs.