Romaine Tomato & Corn Salad

By BearForce

Ingredients

• 2 to 3 ears fresh sweet corn
• 3 Tbsp. olive oil
• 2 Tbsp. sherry vinegar or red wine venegar
• 1 Tbsp. Dijon mustard
• 1 Tbsp. snipped garlic chives
• 2 hearts of rmaine lettuce, halved lengthwise
• 1 cup grape and or pear tomatoes, quartered
• 1/4 cup crumbled ricotta salata or feta cheese

Preparation

Step 1

Grill the corn.

Dressing: Mix olive oil, vinegar, mustard and garlic chives. Cover and shake well; set aside.

Assemble the romaine lettuce, corn, tomatoes and cheese.