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Ingredients
- 1/3 cup butter
- 1/2 cup syrup
- 1 cup brownn sugar
- 2 tbsp cocoa
- 1 tsp vanilla
- 8 cups puffed wheat
Preparation
Step 1
Place all ingredients, except puffed wheat, into large saucepan. Bring to boil over med heat to melt sugar - stir often, add vanilla after boiling. Then add puffed wheat after removing from heat. Press into 9x13" cake pan.