Spinach Avocado Salad

Spinach Avocado Salad

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Warm Mustard Vinaigrette

  • 3

    tbsp olive oil

  • 2

    tsp dijon mustard

  • 2

    tsp maple syrup

  • tsp white wine vinegar

  • ¼

    tsp salt

  • 5

    cups fresh spinach leaves, lightly packed

  • 2

    ripe medium avocados, sliced

  • ½

    cup sun-dried tomatoes in oil, drained and sliced

  • cup toasted pecan pieces

  • oz goat cheese, crumbled

Directions

Combine first 5 ingredients in small saucepan. Heat and stir on low until warm. Remove from heat. Put remaining 5 ingredients into large bowl. Toss gently. Serve with dressing on side.


Nutrition

Facebook Conversations