Spinach Avocado Salad

By roxy21

Ingredients

• Warm Mustard Vinaigrette
• 3 tbsp olive oil
• 2 tsp dijon mustard
• 2 tsp maple syrup
• 1 1/2 tsp white wine vinegar
• 1/4 tsp salt
• 5 cups fresh spinach leaves, lightly packed
• 2 ripe medium avocados, sliced
• 1/2 cup sun-dried tomatoes in oil, drained and sliced
• 1/3 cup toasted pecan pieces
• 2 1/2 oz goat cheese, crumbled

Preparation

Step 1

Combine first 5 ingredients in small saucepan. Heat and stir on low until warm. Remove from heat.

Put remaining 5 ingredients into large bowl. Toss gently. Serve with dressing on side.