Banana Pudding Cheesecake

By BobN

Prep Time:

10 minutes Makes:

2 pies

Ingredients

• 2 envelopes unflavored gelatin
• 1 1/2 cups H-E-B Sugar
• 4 pkgs. (8 oz.) H-E-B Neufchatel Cream Cheese
• 1 tsp. McCormick's® French Vanilla Extract
• 1 tsp. McCormick's® Banana Extract
• 2 Nabisco® Nilla Pie Crusts
• * fresh bananas
• * vanilla wafers

Preparation

Step 1

In a bowl combine gelatin, sugar, and 3/4 cup boiling water. Stir to dissolve.


In a separate bowl beat Neufchatel Cream Cheese until smooth and creamy.


Add in sugar mixture and extracts.


Fill pie shells and chill until ready to use. Garnish with fresh bananas and vanilla wafers.