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Mixed Greens With Plums And Marinated Goat Cheese

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Ingredients

  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh basil plus
  • 1/4 cup chopped fresh basil
  • 7 ounces soft fresh goat cheese log cut into 6 rounds
  • 8 ounces mixed baby greens
  • 2 1/2 tablespoons rice vinegar
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3 large ripe plums pitted, each
  • cut into 16 wedges

Details

Servings 6

Preparation

Step 1

Whisk oil and 2 tablespoons basil in shallow bowl. Season with salt and pepper. Add cheese; spoon basil oil over. Cover; let stand at room temperature 2 hours.

Remove cheese from basil oil. Reserve oil. Toss greens and 1/4 cup basil in large bowl. Add reserved basil oil and vinegar; toss. Season with salt and pepper. Divide among 6 plates. Top each salad with 1 cheese round and plum wedges.

This recipe yields 6 servings.

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