Corn Cob Pops

By lorik

Ingredients

• 6 ears corn on the cob, cut crosswise in half
• 1/3 cup KRAFT Zesty Italian Dressing
• 2/3 cup fresh cilantro
• 2 Tbsp. chopped red onions
• 1 small jalapeño pepper, cut lengthwise in half, seeded

Preparation

Step 1

INSERT pointed end of wooden kabob stick into cut end of each corn piece. Bring 8 cups water to a boil in large saucepan. Stand, stick-ends up; cook 8 min. (Water should only cover the corn, not the sticks.)

REMOVE pan from heat; cover. Let stand 5 min. or until corn is tender. Meanwhile, blend remaining ingredients in blender until smooth.

SERVE dressing mixture with the corn.