Blackberry-Chipotle Sauce

By lorik

Ingredients

• Heat:
• 1 Tbsp olive oil
• 1/2 cup minced onion
• Stir in:
• 2 cups fresh blackberries, divided
• 1/4 cup low sodium beef or chicken broth
• 1/4 cup packed brown sugar
• 1 Tbsp minced chipotle in adobo sauce
• Whisk:
• 2 Tbsp fresh lime juice
• 1 tsp cornstarch
• Salt to taste
• Chopped fresh cilantro

Preparation

Step 1

Heat oil in saucepan over medium until it shimmers. Add onion and sweat until softened, 3 minutes.

Stir in 1 cup blackberries, broth, brown sugar, and chipotle. Bring sauce to a simmer and cook until blackberries are softened and mixture slightly reduces, 2 minutes.

Whisk together lime juice and cornstarch; whisk into blackberry mixture until it thickens. Add remaining 1 cup blackberries. Season sauce with salt and garnish with cilantro.