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Sausage Frittata

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Ingredients

  • 1 6 oz cooked, crumbled breakfast sausage
  • 2 cups cubed, cooked red potatoes (about 2 med)
  • 8 eggs
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup seeded tomato
  • 2 green onions, thinly sliced

Details

Servings 8

Preparation

Step 1

1) Cook sausage in large nonstick skillet over med heat 4-5 mins or until hot. Stir in potatoes.

2) Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.

3) Cook over med-high heat 2 mins, occasionally lifting edge with spatula and tilting skillet to allow uncooked gg to flow underneath. (Do not stir).

4) Reduce heat to med-low; cover. Cook 14-17 mins or until eggs are set.

5) Top with tomato and onions. Cut into 8 wedges to serve.

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