Sausage Frittata

29
Sausage Frittata

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    6 oz cooked, crumbled breakfast sausage

  • 2

    cups cubed, cooked red potatoes (about 2 med)

  • 8

    eggs

  • ¼

    cup grated Parmesan cheese

  • ¼

    tsp salt

  • ¼

    tsp ground black pepper

  • ½

    cup seeded tomato

  • 2

    green onions, thinly sliced

Directions

1) Cook sausage in large nonstick skillet over med heat 4-5 mins or until hot. Stir in potatoes. 2) Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture. 3) Cook over med-high heat 2 mins, occasionally lifting edge with spatula and tilting skillet to allow uncooked gg to flow underneath. (Do not stir). 4) Reduce heat to med-low; cover. Cook 14-17 mins or until eggs are set. 5) Top with tomato and onions. Cut into 8 wedges to serve.


Nutrition

Facebook Conversations